Green Coffee - Arabica Laos
Laos has a special and new relationship with coffee. The first coffee plants were introduced to the country by the French colonialist around 1915. However coffee plantations in Laos started only a few decades ago and until now Lao coffee has not been well known for its quality.
Since this area located in the south of Laos, it is perfect spot for agriculture. Rice, tea, pepper, bananas, and coffee are the main sources of farming revenue.
In the cup: it has flavors of chocolate, lemony citrus, and orange.*
**Please note that cupping notes are subjective and are affected by the way the beans were roasted, taster's opinions etc.