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Laos has a special and new relationship with coffee. The first coffee plants were introduced to the country by the French colonialist around 1915. However, coffee plantations in Laos started only a few decades ago and until now Lao coffee has not been well known for its quality.
Since this area located in the south of Laos, it is a perfect spot for agriculture. Rice, tea, pepper, bananas, and coffee are the main sources of farming revenue.
In the cup: it has flavors of chocolate, lemony citrus, and orange.*
Harvest Year: 2019
ContinentalRegion: South East Asia
Elevation: 1300 masl
**Please note that cupping notes are subjective and are affected by the way the beans were roasted, taster's opinions, etc.