Select three of your interests from below and leave in the note section.
Laos Bolaven - Single Origin, dark roast from the high altitudes of the Bolaven Plateau of Laos. Caramel, soft orange, and smoky flavors mingle in this unique coffee experience
Viet Legend - Smooth chocolate and sweet with low acidity, this Single Origin, medium roast coffee comes from the Central Highland of Vietnam.
- Maymyo - This unique single-origin coffee is one of Myanmar's highest quality specialty coffees. Natural processed, medium roasted, good bodied giving it fruit flavors of raisin, chocolate, and almond notes
- Robusto - Bold, toasted nuts with hints of tropical fruits. This Single Origin, medium roast Robusta is a must-try. It might be the best cup of Robusta ever
- The Indochina Blend - A complex blend of two different coffees from our farms in Vietnam and Laos. Dark roasted, creamy, sweet, and balanced. This blend is recommended for espresso and is a perfect reminder for travelers of authentic Southeast Asian tastes
- B'Lao Coffee Blend - An incredibly strong, traditional dark-roast Vietnamese coffee from our hometown, B'lao (nowadays called Baoloc). Thick and intense, B’Lao is perfectly complimented with sweetened condensed milk