Dark | Strong | Traditional
Whole bean roasted coffee. Choose the bag size above.
An incredibly strong, traditional dark-roast Vietnamese coffee from our hometown, B'lao (nowadays called Baoloc). Thick and intense, B’Lao is perfectly complimented with sweetened condensed milk
Origin: Baoloc, Lamdong, Vietnam
Altitude: 841 meters above sea level
Process: Fully Washed and Red Honey