Vanilla | Sweet | Balance
Whole bean roasted coffee. Choose the bag size above.
A complex blend of two different coffees from our farms in Vietnam and Laos. Dark roasted, creamy, sweet, and balanced. This blend is recommended for espresso and is a perfect reminder for travelers of authentic Southeast Asian tastes
- 70% Full Washed Catimor from Paksong, Champasak, Laos
- 30% Full Washed Robusta from Baoloc, Lamdong, Vietnam